computer-controlled gustometer gm05 (Burghart GmbH)
90
Structured Review
Burghart GmbH
computer-controlled gustometer gm05
Computer Controlled Gustometer Gm05, supplied by Burghart GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/computer-controlled+gustometer/gustometer+burghart+gu002/pm28493338-83-11-13
Average 90 stars, based on 1 article reviews
Computer Controlled Gustometer Gm05, supplied by Burghart GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/computer-controlled+gustometer/gustometer+burghart+gu002/pm28493338-83-11-13
Average 90 stars, based on 1 article reviews
computer-controlled gustometer gm05 - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: A salty‐congruent odor enhances saltiness: Functional magnetic resonance imaging study Article Snippet: Gustatory stimuli were delivered using a computer‐controlled Article Title: Cerebral processing of umami: A pilot study on the effects of familiarity. Article Snippet: changes of brain activation in participants before and after they were familiarized with this Article Title: Age-related changes of gustatory function depend on alteration of neuronal circuits. Article Snippet: Interdisciplinary Center “Smell & Taste,” Department of Otorhinolaryngology, TU Dresden, Dresden, Germany National Center for Adaptive Neurotechnologies, Wadsworth Center, Albany, New York Correspondence Emilia Iannilli, Interdisciplinary Center “Smell & Taste,” Department of Otorhinolaryngology, TU Dresden, Fetscherstr.. 74, 01307 Dresden, Germany.. Email: emilia.iannilli@googlemail.com Funding information This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors. Variant Assay:Article Title: Taste laterality studied by means of umami and salt stimuli: an fMRI study. Article Snippet: Contents lists available at SciVerse ScienceDirect NeuroImage j ourna l homepage: www.e lsev ie r .com/ locate /yn img Taste laterality studied by means of umami and salt stimuli: An fMRI study Emilia Iannilli a,⁎, P. Bano Singh a,b, Benno Schuster a, Johannes Gerber c, Thomas Hummel a a Smell & Taste Clinic, Department of Otorhinolaryngology, University of Dresden Medical School (“Technische Universität Dresden”), Dresden, Germany b Department of Oral Biology, Faculty of Dentistry, University of Oslo, Oslo, Norway c Department of Neuroradiology, University of Dresden Medical School, Germany Abbreviations: BOLD, blood oxygenation level depen ic resonance; fO, frontal operculum; I, insula; MSG, mon dium chloride; OFC, orbitofrontal cortex; PET, positro prefrontal cortex; ROI, region of interest; BA, Brodmann ⁎ Corresponding author at: Smell & Taste Clinic, Depar University of Dresden Medical School, Fetscherstrasse 7 E-mail address: Emilia.Iannilli@uniklinikum-dresden 1053-8119/$ – see front matter © 2012 Elsevier Inc. All doi:10.1016/j.neuroimage.2011.12.088 a b s t r a c t a r t i c l e i n f o |